What is the state fruit of Missouri?

The state fruit of Missouri is the Norton grape. This variety of grape is unique to the state and is considered one of the best American grape species for wine production. The Norton grape has a long history in Missouri, dating back to the early 19th century, and is known for its resilience to Missouri’s hot summers and cold winters. Missouri’s wine industry, particularly in the Ozark region, has grown significantly, and the Norton grape has become a key player in the state’s agricultural economy. It was designated as the state fruit in 2003, reflecting its importance to Missouri’s wine industry and agricultural heritage.