What is the national dish of Scotland?

The national dish of Scotland is haggis. Haggis is a savory pudding made from sheep’s heart, liver, and lungs, which are minced with onions, oats, suet, and spices, then traditionally encased in the sheep’s stomach and boiled. It is often served with “neeps and tatties” (mashed turnips and potatoes) and is famously enjoyed during Burns Night celebrations in honor of the poet Robert Burns. Haggis has been part of Scottish cuisine for centuries and is a traditional dish that reflects the country’s culinary history.