What is the national dish of the UK?

The national dish of the UK is often considered to be fish and chips. This beloved meal consists of battered and deep-fried fish, usually cod or haddock, served with thick-cut fries, known as “chips” in the UK. It is a traditional British takeaway dish, often enjoyed with mushy peas, tartar sauce, and a squeeze of vinegar. Fish and chips became widely popular during the 19th century and remains a quintessential part of British culture. The dish is widely available in fish and chip shops across the country.