What is the state fruit of Michigan?

The state fruit of Michigan is the tart cherry. Michigan is the leading producer of tart cherries in the United States, particularly in the Traverse Bay area. Tart cherries are used in a variety of products, including pies, jams, and juices, and they are known for their bright red color and tangy taste. The state’s climate, with its cool summers and moderate winters, provides ideal growing conditions for tart cherries. The tart cherry was officially designated as Michigan’s state fruit in 1987, symbolizing the state’s agricultural heritage and importance in the cherry industry.