What is the state fish of Oregon?

The state fish of Oregon is the Chinook salmon, also known as the king salmon. This large and powerful fish is found in Oregon’s rivers, including the Columbia River, and is known for its rich, fatty meat. Chinook salmon are anadromous, meaning they are born in freshwater rivers, migrate to the ocean to grow, and return to freshwater to spawn. The Chinook salmon is important both ecologically and economically, supporting local fisheries and wildlife. The Chinook salmon was designated as the state fish in 1961, reflecting its importance to Oregon’s cultural and environmental heritage.